This plant-based restaurant in Copenhagen serves bowls and burritos, for example with pulled jackfruit or mushroom mince. The food is made from scratch on site, without artificial ingredients or ultra-processed substitutes. The idea is whole plant-based food for flexitarians, vegans and others.
Breakfast and lunch are served, and the food can be eaten on site, at the outdoor seating or taken away. Orders can be placed online, and catering is offered. There is room for groups, and it is child-friendly. Dogs are allowed, and there is a wheelchair-accessible toilet. Cards and mobile payments are accepted.
