This venue in Copenhagen's Kødbyen (the Meatpacking District) combines food and culture. The restaurant and bar are in the Fragthallen, a former raw-goods warehouse, and the kitchen makes comfort food rooted in Italian cooking: Roman-style pizza by the slice, pasta, trapizzino, antipasti and desserts, including vegetarian dishes. There is live music, a stage and a studio, and wine, beer and drinks are served late.
Tables can be reserved, and the venues can be hired for company and private events. There is outdoor seating, and the place suits children and groups. Dogs are allowed. The entrance, seating and toilet are wheelchair accessible.
