This bistro is entirely plant-based. The menus follow the seasons and use ingredients foraged nearby, alongside produce from selected suppliers. There is a selection of natural wines, and the style is creative and relaxed, with a high level of craftsmanship. It holds a Green MICHELIN Star and has a Bib Gourmand in the 2026 MICHELIN Guide.
Tables can be booked, and it serves brunch, lunch, dinner and dessert, plus beer, wine, cocktails and coffee. There is outdoor seating, but no takeaway or delivery. The entrance and seating are wheelchair accessible, and cards and mobile payments are accepted.
