This restaurant serves modern, green Mediterranean cooking and is known for a large vegetarian and vegan Mediterranean buffet with cold and hot vegetable dishes, falafel, spinach lasagne and pizza (pizza at daytime only). The buffet can be combined with à la carte dishes, including meat and fish, such as Uruguayan beef steak and New Zealand lamb. Brunch is served every day.
Tables can be booked online. There is a children's buffet and menu, private rooms for parties, take-away and delivery, and outdoor seating. The entrance is wheelchair accessible, but the toilet is not.
