This Italian restaurant has served traditional Italian food since 1952 and says it was the first in Denmark to offer pizza and pasta. Dishes are cooked from scratch with fresh ingredients delivered daily. The menu includes Carpaccio di Tonno, Filetto al Tartufo and Saltimbocca alla Romana, plus pizza, fish, meat and salads.
There is a three-course menu with homemade desserts such as tiramisu and crème brûlée. You can book a table on the website and sit outdoors, and there is live music. It is child-friendly with a children's menu and suits groups. Dogs are not allowed, and the entrance is not wheelchair accessible.
