This restaurant serves a dinner menu that changes from day to day depending on supplier prices. There is an extensive wine list, and beer, cocktails and coffee are also available. It is run alongside a smørrebrød (Danish open sandwich) café at the same address and has seating on two floors.
It is open Monday to Saturday evenings, with the last reservation at 9 pm. Tables can be booked online, and cancellations must be made at least 24 hours ahead. Guests must be 16 or older. There is no vegetarian menu, but the restaurant suits groups. The entrance is not wheelchair accessible because of the building's layout, there is no outdoor seating, and dogs are not allowed.
