This gourmet restaurant serves omakase, a menu that changes constantly and is shaped by the day's produce, often sourced only hours before service. The kitchen works without rigid dogma and lets the day's produce guide the dishes. It holds one MICHELIN star in the 2026 guide.
Tables must be reserved on the website, and there is a waiting list when fully booked. It serves dinner and dessert, and wine is available. The entrance and seating are wheelchair accessible, but the toilet and parking are not, and there is no hearing loop.
