Vækst - Restaurant of modern European cuisine

Vækst is a modern Nordic restaurant on Sankt Peders Stræde in Copenhagen’s historic Latin Quarter. The dining room is built around a central greenhouse filled with hanging plants, wooden furniture and string lights that evoke an endless Danish summer evening. Its central location makes it an attractive choice for combining a walk through the old town with dinner in a lush, indoor garden.
The kitchen focuses on fresh Nordic vegetables and herbs, supported by seasonal fish, seafood and meats in changing set menus. Guests can choose a tasting menu, seafood or vegetarian menu, or compose their meal à la carte, often paired with organic wines or carefully selected bottles by the glass. Plates are light yet flavourful, arriving in a well-paced sequence that encourages you to linger over the evening.
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