This restaurant on Frederiksberg in Copenhagen looks out over the Radio House at Forum. The kitchen focuses on sustainable gastronomy and seasonal local ingredients, with a new menu every month and dishes not served before. There is always at least one vegetarian dish, and the atmosphere is relaxed and informal. It has a Bib Gourmand in the 2026 MICHELIN Guide.
Guests can choose three, five or seven courses, and the wine and juice pairings change monthly. An alcohol-free pairing is also offered. Tables can be booked, and the entrance is wheelchair accessible.
