This Indian restaurant in Copenhagen is fully vegan four days a week and 100% vegetarian on the other three. The kitchen cooks home-style Indian food from different regions of India: thali sets, South Indian dishes such as idli, dosa and uthapam, and North Indian curries with tandoori naan. Dishes on the menu are marked vegan, vegetarian or gluten-free.
You can eat in, also outdoors, or take food away, and lunch and dinner are served. Tables can be booked, there is a children's menu, and the restaurant also does catering and private dinners. Cards and mobile payment are accepted. The entrance is not wheelchair accessible.
