This Italian restaurant in Copenhagen serves South Italian cuisine in the Neapolitan style. There are large tasting menus, antipasti, fresh seafood, fresh truffles, handmade pasta and hand-cut beef tartare, and most ingredients are organic. The sommelier's own cellar holds over 200 Brunello labels. Almost all dishes can be served gluten-free, including the pasta.
Dishes are made to order. You can book online or by phone, and it suits groups. The restaurant is for adults and children over 10. There are wheelchair-accessible seats and entrance, and a toilet; dogs are not allowed. You can pay by card and mobile.
