This restaurant in Copenhagen serves authentic South Italian food: Neapolitan pizza and homemade pasta, with everything made from scratch, sauces included. It is the more casual sister of Restaurant Il Grappolo Blu. The owner and head chef grew up in a small mountain village outside Naples, and his family in Italy supplies vegetables, eggs, oil and wine.
The menu includes oysters, carpaccio, antipasti for sharing, grilled meat and fish, Italian cheeses and homemade tiramisu. Dishes can be made gluten-free, including pasta and pizza. Food is cooked to order, so there may be a wait. It is child-friendly, with special chairs for small children. Booking is possible online or by phone.
