This restaurant serves Nepali food with a modern touch. The chef, Krishna, built it with family and friends from reclaimed materials, and the interior is rustic with natural wood. Spices are toasted and ground in-house, momo (dumplings) are hand-folded daily and dishes are cooked to order. Specialities include dal bhat with lamb, chicken, or a vegetarian or vegan version, momo with sesame and tomato chutney, sekuwa and choila from the grill and chow mein from the wok. A smaller dining room seats up to 10 guests.
You can book a table online, dine in or take food away. There is a children's menu, vegetarian dishes, beer, wine and cocktails. There is a toilet and paid street parking, though the parking is not wheelchair accessible.
