This modern Italian restaurant in Nørrebro, Copenhagen, blends classic and modern Italian cooking, and the menu changes with the seasons. The menu includes pizza (gluten-free bases available), handmade pasta such as ricotta and truffle ravioli, grilled ribeye and grilled artichoke. The bar serves aperitivo cocktails and a range of Italian wines.
Tables can be booked online. There is a vegetarian menu and a children's menu, and for groups of eight or more there are family-style and fixed three-course menus, which can be adapted for allergies if the kitchen is told in advance. Private events are possible, and gift cards are sold. There is no outdoor seating, and dogs are not allowed.
