This intimate fine-dining restaurant in Nørrebro, Copenhagen, serves a tasting menu built on the Chinese solar-season approach, using local ingredients at their peak. The dishes use a few carefully chosen ingredients and balance tradition and innovation, with lobster, pikeperch, Danish squid and fallow deer, and desserts such as the "Thousand Layer Cake" and "Fig Leaf Churro". It holds one MICHELIN star in the 2026 guide.
Reservations are made on the website. The menu can be paired with wine, in five- or seven-glass versions, and beer, cocktails, coffee and vegetarian dishes are also offered. Dinner and dessert are served, and there is no outdoor seating, take-away or delivery. The restaurant is child-friendly, and cards and mobile payments are accepted.
