This gourmet restaurant is in a historic cellar in central Copenhagen with Gothic arches, and has served sophisticated food since 1976. In 1983 it became the first Danish restaurant with a Michelin star. It was founded by Lene and Sven Grønlykke with Inge and Klaus Rifbjerg, and Mark Lundgaard has been head chef since 2014. A signature menu and a wine menu are served.
Tables must be reserved on the website, and private dinners can be arranged with a menu composed by the head chef. It holds two MICHELIN stars. The entrance is not wheelchair accessible.
