This restaurant is in Hotel Herman K, in an old transformer station that is an architectural landmark. The kitchen cooks with Danish and Nordic seasonal ingredients, inspired by the Japanese approach to purity and balance and by classic French technique and sauces.
Breakfast is served daily and dinner from Thursday to Saturday. A theatre menu is served from 5 pm before performances, and the cocktail bar offers snacks and cocktails. The wine cellar is used for private events, and groups can request special set menus. Tables can be booked online.
