This fish restaurant and bar is in Kødbyen, Copenhagen's former meatpacking district, in a raw, rustic industrial setting. It chooses local and sustainable products when available, avoids unnecessary chemistry and prefers suppliers who share its values on taste, quality and sustainability. It serves simple fish dishes.
With the food there are wines and cocktails, and vegetarian dishes are also available. You can book a table and sit outdoors. It is selected in the MICHELIN Guide. The entrance, toilet and parking are wheelchair accessible, and there is free parking.
