This seafood spot in Copenhagen has an informal style: fish and shellfish are served without tablecloths or silverware, under the motto "fisk til folket" (fish for everyone). The concept began in 2016 with a blue food truck that served the first portion of fish and chips. The dishes are honest and based on carefully chosen ingredients, and the lobster roll is a regular favourite. It is one of several branches of the chain in Copenhagen.
You can book a table, eat in or take food away, and there is outdoor seating. Lunch, dinner and dessert are served, along with beer, wine, cocktails and coffee. There is a children's menu, and it suits groups. There is no delivery. Cards and mobile payments are accepted, and the seating is wheelchair accessible.
