This seafood restaurant belongs to one of Copenhagen's oldest fishmongers, which is in the same building on Amager and run by the fifth generation of the family. The menu centres on shellfish and fresh catch, with hot dishes such as fish and chips, moules frites and a salmon, lobster and chili burger. Lunch smørrebrød (Danish open sandwiches) can be taken away. A large shellfish platter must be pre-ordered 24 hours ahead.
It seats 28 indoors and has outdoor seating, with beer, wine and cocktails. Larger groups are welcome, and the premises can be rented for private events. The entrance and toilet are wheelchair accessible.
