This smørrebrød shop was established in 1896 and is now run by the fourth generation. It makes high-piled smørrebrød, Danish open sandwiches, handmade sandwiches and a dish of the day, with a new list each month and the favourites always available. All staff are trained in the trade.
Catering is provided for companies and private customers, from receptions of 10 guests to several hundred, including buffets, platters, cold tables and brunch. You can order online and collect in the shop or have it delivered, or order by phone. Cards and mobile payments are accepted, and there is free street parking. The entrance is not wheelchair accessible.
