This restaurant on Christianshavn serves smørrebrød, Danish open sandwiches, with a modern twist, classic dishes such as tarteletter and stegt flæsk (fried pork belly), and house-made snaps. The selection includes more than 30 herb and fruit snaps, and snaps courses teach guests to make their own. The interior is rustic, with timber framing and a view over canal and harbour.
Lunch and dinner are served, with vegetarian options among the green smørrebrød. Tables can be booked, and there is a function room and the historic ship Færgen, which holds up to 62 people. There is outdoor seating, and the seating and toilet are wheelchair accessible. Dogs are not allowed.
