This restaurant is on the second floor of the Loppebygningen in Christiania and has been running since 1983. It is run as a collective and is an association with no owners. The kitchen team is of mixed nationalities, and the a la carte dishes change because each cook composes them from fresh ingredients bought daily.
Booking by phone or e-mail is recommended, especially Thursday to Saturday. Food can also be taken away. Wine, appetizers and cocktails are served, and there are vegetarian dishes. It suits groups and private parties, with 2-, 3- and 4-course menus for up to 150 people. The entrance is not wheelchair accessible.
