This smørrebrød shop has been making classic Danish smørrebrød, open sandwiches, since 1994. The range runs from simple håndmadder to luxury toppings, and there are hearty landstykker, salads, sandwich rolls, warm dishes and platters. It is known for sandwiches with roast pork and frikadeller, and the rolls come with fillings such as ham and cheese, roast beef, brie and smoked salmon with asparagus.
The food is mainly for take-away, with a small table if you want to eat on site. Orders can be adjusted to the customer's wishes, and there is a daily selection of fresh sandwiches, pasta salads and coffee. You can pay by card or mobile. The entrance is not wheelchair accessible.
