This lunch restaurant is in a basement in central Copenhagen and is known for classic smørrebrød, Danish open sandwiches, made from scratch with quality ingredients. The speciality is boiled klipfisk (salted, dried cod), and there are also warm lunch dishes and fish dishes. The interior dates from around 1920, and the building was erected in the 1790s. It was a coaching inn from the early 1800s until about 1900.
Lunch is served Monday to Saturday and dinner on Friday and Saturday. The restaurant hosts parties for at least 20 people, and tables can be booked. The entrance is wheelchair accessible, but the seating is not. Dogs are not allowed.
