This Danish restaurant in central Copenhagen serves classic Danish home cooking, with smørrebrød (Danish open sandwiches) and dinner dishes. Specialities include homemade marinated herring, pan-fried plaice fillets with homemade remoulade, its own gravlax with rævesovs (a dill and mustard sauce) and Pariserbøf. There is also a vegan falafel burger, a vegetarian plank, roast pork and meatballs. The restaurant aims to keep Danish traditions alive.
Smørrebrød and lunch are served from 11.30 am to 5 pm, and the dinner menu from 5 pm. There are platters for groups of two or more and a children's menu for guests under 12. You can book via the website or by phone. The entrance is not wheelchair accessible.
