This restaurant in Copenhagen is a classic lunch place serving smørrebrød, Danish open sandwiches, with a Danish-French inspired menu in the evening. Lunch includes roast beef with remoulade, marinated spiced herring and a vegetarian sandwich of celeriac on rye bread. Bread, remoulade and pickles are made in-house. In the evening the menu features Gillardeau oysters and grilled pork, and a wooden dessert trolley is wheeled to the table. It is listed in the 2026 MICHELIN Guide.
There is a large wine list, beer, cocktails and coffee, and the restaurant has co-developed a series of akvavit with the distillery Radius. There is outdoor seating, tables can be reserved, and it suits groups. Dogs are not allowed.
