This sourdough bakery on Nørrebro in Copenhagen is a small shop where all the bread is sourdough, made from scratch every morning in a stone oven. The flour comes from Kornby Mølle, Økomølleriet and Aurion. The range includes sourdough, rye and sesame bread, croissants, cinnamon snails, cardamom snurrer, focaccia sandwiches, jambon beurre, savoury croissants with fillings such as kimchi or cacio e pepe, and cakes.
The shop also sells cheese, wine, beer and olive oil, and the coffee is from Coffee Collective. It prepares goods for parties, meetings and events and supplies cafés, restaurants and shops regularly. Larger orders go through an enquiry form. Takeaway is available, and you can pay by card or mobile. The entrance is not wheelchair accessible.
