This bakery and pastry shop in Copenhagen makes all its bread, rye bread and rolls organic. The Softkerne rye bread is made with its own sourdough, and the production is open to view, so you can watch the work and talk to the staff. The range includes Danish pastries, sandwiches, cake men, cream cakes, tarts and layer cakes, plus gluten-free and vegan options. It uses Italian flour, spelt and Callebaut chocolate and no ready-made mixes. It was founded in 2003.
Bread and cakes can be ordered online for same-day pick-up, and delivery to the door is also offered. A morning tapas breakfast for about 20 people and cakes for groups of 6 to 60 can be ordered. Card and mobile payments are accepted, and the entrance and toilet are not wheelchair accessible.
