This bakery serves Arabic and Middle Eastern specialities and has been going since 1994. Its signature is manaish, a flatbread topped with za'atar, cheese, meat or chilli, plus a fusion version with grilled vegetables, bacon and exotic cheeses. The menu also has shakshuka, hummus, msabaha, foul (a fava bean dish), fatteh, brunch plates and homemade falafel and fatayer. It also supplies bread to businesses.
You can eat in or take away. Orders placed online before 8 pm can be collected from 10 am the next day, skipping the queue. Catering is available for events and private parties, but there is no delivery. The entrance and toilet are wheelchair accessible, and cards and mobile payments are accepted.
