This small bakery makes sourdough bread, rye bread and buns using sourdough only, with no yeast or other leavening aids. It also sells pizza dough, organic freshly milled Danish flour, coffee beans, beer, oats and porridge mixes. The flour is stone-milled and steel-rolled, with no additives or E-numbers.
The bread is made in the shop, mostly early in the morning, and on weekdays production continues through the morning. On weekdays it is self-service: choose your item and pay by MobilePay via a QR code. A single baker runs the place, which is small and calm. Coffee is sold, and cards are accepted.
