This bakery in Odense belongs to a bakery and café business with several addresses in the city. The rye bread is made on the bakery's own rye sourdough, and sourdough bread is a focus, including a weekly country loaf. There is a large range of products without flour, and the cakes are made with Valrhona chocolate. The sandwich menu includes a veal sandwich, a salmon sandwich with Faroese cold-smoked salmon, a vegan sandwich and a frikadelle (Danish meatball) sandwich.
Coffee and breakfast are available to take away. There is no delivery. Cards and mobile payments are accepted. The entrance is wheelchair accessible, and there is paid parking in a car park and on the street.
