This bakery in Odense belongs to a bakery and coffee roastery with several branches on Funen. The bread is rested overnight in the fridge for at least 24 hours, then proofed for three hours before baking in a stone oven. The range includes sourdough bread and rolls, rye bread, croissants, snails, brunsviger, cakes, kransekage and sandwiches, and the coffee is roasted in a micro-roastery in Odense.
You can eat in or take away, and baked goods can be ordered online for pick-up. Breakfast and coffee are served, and there is no delivery from this branch. Businesses can set up a business account. Cards and mobile payments are accepted, but the entrance is not wheelchair accessible.
