This bakery in Odense bakes sourdough bread and buns, rye bread and specialty loaves, as well as croissants, snegle (cinnamon swirls) and romkugler (rum balls). There is a small café serving coffee such as cappuccino, cortado and latte made with a medium-roasted Colombian bean, plus cold drinks such as iced coffee. The premises are small and intimate.
Baked goods can be ordered online for pickup or delivery. The entrance is on the side street Klaregade. There is paid parking, and cards and mobile payments are accepted.
