This bakery in Odense makes sourdough bread from a starter with organic flour, including wholegrain flours. The bread contains only flour, water and salt, and the recipes are the owner's own. Fresh bread and cakes come out of the oven every day, and local retailers are supplied too. The owner is a trained chef who developed the sourdough method during the Covid-19 lockdown.
You can order a full breakfast table and cakes for birthdays and other celebrations, and local businesses can have bread packages delivered. You can eat in or take away, and coffee is served. Dogs are allowed, the entrance is wheelchair accessible, and you can pay by card or mobile.
