This bakery belongs to a family business that has supplied bread and cakes to Odense for more than 50 years. It was founded in 1968 under the name Lunds Bageri, and since 1995 the next generation has run it. The bread is baked from scratch with in-house sourdough and in stone ovens with long proving times, and it is shaped by hand. The rye bread is made without added fat. The speciality is an award-winning brunsviger, a Danish sweet bread, and there are also festive cakes and sandwiches for lunch.
The bakery is at Odins Brygge. You can eat in or take away, and there are coffee and breakfast. The entrance and parking are wheelchair accessible, and payment is possible by card and mobile.
