This bakery in Odense was founded in 2017, and you can watch the bread and cakes being baked. It uses sourdough and long fermentation, and all baking is done with butter only. The range of bread and pastries is small and carefully chosen.
You can eat in, take away, have a coffee or order breakfast. Pre-ordering by phone is recommended, as the bakery often sells out. The entrance, seating and toilet are wheelchair accessible, free parking, and payment by card or mobile.
