This gourmet restaurant is in Gentofte Hotel and offers a fully composed dining experience, where high standards of food and service go together with a distinctive hosting style. The evening menu is a single set menu of 15 courses inspired by Japanese ingredients and techniques, including bluefin tuna, hamachi and chawanmushi. The menu may change on the day. It holds three MICHELIN stars in the 2026 guide.
Tables can be reserved. Some allergies and diets can be accommodated, with requests made in advance. There is no vegetarian or vegan menu. Guests are asked to avoid strong perfume. The entrance and toilet are wheelchair accessible, and parking is free.
