This fine-dining restaurant is in an old villa from 1891 in Hellerup and is named after the chef's son. The kitchen cooks South European classics with Nordic precision. The cellar holds almost 3,000 bottles, mostly French, and sommeliers offer wine pairings. On the ground floor is a round marble bar with a view of the open kitchen, and the interior features Danish design and art. It holds one MICHELIN star in the 2026 guide.
Only dinner is served, Wednesday to Saturday, by reservation. A private room seats 6 to 12 guests, and larger events can host up to 42. There is a herb garden and a terrace. There is no takeaway, and dogs are not allowed. Seating and the toilet are wheelchair accessible.
