This butcher's shop and deli is run by a master butcher in the fifth generation. The meat comes from small, selected farms and includes lamb, veal, beef, pork, chicken, turkey and seasonal game. The shop breeds its own ducks and geese together with colleagues. There are also ready-made dishes, smørrebrød (Danish open sandwiches), sandwiches and tapas.
Catering includes lunch buffets, grill arrangements, Christmas lunch and platters. Buffets are for at least 10 guests, and orders can be adjusted up to 48 hours before delivery. Fresh meat and ducks can be pre-ordered for collection. Cards and mobile payments are accepted, but the entrance and parking are not wheelchair accessible.
