This cheese shop and delicatessen has been part of the Frederiksberg street scene for over 40 years. It is run as a family business where relatives help out in busy periods. The range includes many cheeses, homemade fresh cheese, charcuterie, a small wine selection, jarred and tinned delicacies, eggs and farm milk for refilling bottles. It also bakes its own bread and cakes daily and is known for build-your-own sandwiches on focaccia, baguette or rye rolls.
For parties and receptions you can order a tapas board in store or by phone. There are two more shops, in Østerbro and Valby. Cards and mobile payments are accepted, and the entrance is not wheelchair accessible.
