This Mexican restaurant in Tivoli Food Hall is inspired by San Francisco taqueria culture. The food is made from scratch while you wait: burritos, burrito bowls, tacos, quesadillas, salads and nachos with, for example, grilled chicken, pulled pork, slow-braised beef, black beans or jackfruit. Many options are gluten-free and vegan.
To drink there are Mexican beer, local beer, wine and margaritas. There is a children's menu, and you can order by app for pickup, get delivery or book a table. You do not need a Tivoli ticket to visit the Food Hall. There is outdoor seating, and the entrance and toilet are wheelchair accessible.
