This modern bistro and cocktail bar in Industriens Hus in Copenhagen draws inspiration from kitchens around the world. The kitchen describes itself as ambitious but informal. The menu includes wagyu, beef Wellington (for at least two), fish and vegetarian dishes, and there are set menus with matching wine, cocktails or alcohol-free drinks. At weekends it is open until 2 am with cocktails and music.
Tables can be booked online, and private areas in the bar can be reserved for parties. There is a terrace when the weather allows. The entrance is wheelchair accessible, but the toilet is not.
