This Italian restaurant is in the Tivoli Food Hall. The pasta is made fresh by hand every day, and the sauces are made to pair with it. The wines are Italian, all imported from Italy, and the tiramisù is the restaurant's well-known speciality.
It serves lunch, dinner and dessert, with vegetarian dishes, a children's menu, beer, wine, cocktails and coffee. You can eat in, take away or sit outside, and tables can be booked online. The entrance is wheelchair accessible, and there is a toilet.
