This restaurant serves Chettinad cuisine from Tamil Nadu in South India and describes itself as Denmark's first South Indian restaurant. The food is aromatic and strongly spiced, known for meat, fish and chicken dishes, and everything is cooked from scratch with no artificial colourings. Meals are traditionally served on banana leaves with several dishes. The restaurant describes its food as vegan and halal, and it opened in 2015.
You can book a table on the website, and the place suits groups and children, with a children's menu. There are vegetarian dishes, beer, wine and cocktails, and you can eat in or take away. The entrance is wheelchair accessible, but the toilet is not.
