This Italian restaurant serves traditional and modern Italian cuisine, with reinterpretations of classic dishes made from fresh ingredients. The chef and co-owner is from Sardinia, and the sommelier, also a co-owner, trained at the AIS sommelier school in Italy. The wines come from small producers and are organic or biodynamic. The interior has retro wallpaper and 1970s lamps, and the name means "aftertaste" in Italian.
Dinner and dessert are served, but not lunch, and there are vegetarian dishes and a children's menu. Tables can be booked online, and the menu can be downloaded from the website. It suits groups and hosts private events by arrangement. There are wheelchair-accessible seats and parking, but no outdoor seating.
