This Latin American restaurant serves everything to share. The kitchen draws on Argentine empanadas, Peruvian ceviche, Uruguayan beef and Mexican tortillas and tostadas, and it has its own tiger's milk with blood orange. There are two tasting menus, of 10 and 13 courses, and from Thursday to Saturday only these can be chosen. On Sundays the kitchen experiments with new dishes.
Drinks include wine, Latin American and craft beers, cocktails and mocktails. It suits groups, and tables can be booked online. There is no takeaway or outdoor seating.
