This restaurant has been in a light cellar in Copenhagen since 2004 and belongs to a restaurant group. The kitchen uses good Danish ingredients, prepared in Danish and southern European styles with contrasts between rustic and elegant. Portions are small and meant for sharing. There is an à la carte menu and set menus of four, five or six courses plus a vegetarian menu, and the whole table must choose the same menu.
There are wine, cocktails and non-alcoholic drinks. The main room seats 28 guests at one long table, and two private rooms hold 13 and 20 guests. Tables can be booked, and there is outdoor seating. The seating is not wheelchair accessible.
