This Mediterranean restaurant draws its inspiration from the Greek islands and southern Italy. The rooms are large and bright with high ceilings, and there is a covered pavement terrace. A large parilla grill cooks whole fish, shellfish and skewers, and the menu also has meat, vegetables and several vegetarian dishes. There are oysters, Greek-style sharing dishes and a Family Style menu for parties of nine or more.
The bar serves cocktails in pitchers, ouzo, wine and beer, including non-alcoholic options. Tables can be booked online, and the menu can be adapted to allergies. It is child-friendly, and there are wheelchair-accessible seats.
