This Italian restaurant and bar in Copenhagen serves a five-course set menu and an à la carte menu with snacks, antipasti, pasta, main courses and desserts. The pasta is handmade, and dishes include tortelli with ricotta and spinach, strozzapreti with rabbit ragù, fish soup and risotto alla milanese. The pancetta is organic and comes from Umbria.
Tables can be booked, and beer, wine, cocktails and coffee are served. There is no takeaway or delivery, and dogs are not allowed. The entrance is not wheelchair accessible. Cards and mobile payments are accepted.
